I’ve been adding collagen to my matcha and mixing it in the blender, and when I pour it over ice and let it settle for a few minutes, I’m getting a foam on top with a similar consistency to that cold foam. I’m guessing the collagen is doing that? If you crack the code on it, I want to hear about it! I think that lavender matcha might be my favorite Starbucks drink ever!
oh that sounds delightful!! It really is a great tasting drink, although their ingredients did make me cringe a bit! I'm still working on the recipe :)
I’ve been adding collagen to my matcha and mixing it in the blender, and when I pour it over ice and let it settle for a few minutes, I’m getting a foam on top with a similar consistency to that cold foam. I’m guessing the collagen is doing that? If you crack the code on it, I want to hear about it! I think that lavender matcha might be my favorite Starbucks drink ever!
oh that sounds delightful!! It really is a great tasting drink, although their ingredients did make me cringe a bit! I'm still working on the recipe :)